African coffees are often as exotic as the lands they come from. Many coffees in Africa are dry processed, which feature a big body that’s enhanced with a strong sweetness. Flavors from Ethiopia’s, Rwanda’s, Kenya’s and Burundi’s coffees are often fruity or floral and complex.
Coffee is thought to have originated in Ethiopia. According to some well versed coffee lovers out there, this country produces the most pure kind of coffee. This may be because Ethiopia is the only country in which coffee is wildly grown, which makes the flavor profile extremely diverse. These are stronger, fragrant-rich and full-bodied flavors
