Guatemala - Chilaro Fair Trade

Our direct trade buyers have gone to the micro climates of Guatemala for this batch. The farming region of Chajul borders the Mexican Chiapas mountain range, so it’s grown at higher elevations than any other region in Guatemala. Chajul coffees tend to have chocolate and citrus undertones, and are really smooth -- neither harshness nor bright acidity. I like taking this coffee to a medium dark roast profile to being out that almond and chocolate over the citrus undertones. 

 


Type: Coffee Bean