Guatemala - Chilaro

| /

From the Roaster: I like roasting this coffee at a medium/dark profile to bring out a natural note of chocolate, caramel and hint of mild orange citrus. The body is balanced in the cup while giving you the indulgence of rich, naturally sweet coffee. 

The Coffee: While many are familiar with Huehuetenango and the reputation of the coffee region, few have ventured to this isolated corner of Guatemala. Our partners at Royal are proud to have been the first to import Fair Trade certified coffee from Asociación Barillense de Agricultores (ASOBAGRI).

The spectacularly rugged terrain has served to preserve the indigenous heritage, distinct clothing, and dialects that can vary from one mountain ridge to the next. In this cultural oasis, ASOBAGRI has become an important bridge to the international coffee community. This cooperative is simply one of the most sophisticated and well organized in the world with more than 1,400 members, spread across 80 communities, who cultivate and harvest their own coffee on small farms with their own micro-mills. Promoting gender equality throughout the organization has been a shining success at ASOBAGRI.

This particular lot called Las Dueñas Cafe is the culmination of an integrated program for 182 female members of ASOBAGRI. The program includes 5 women technicians providing training and technical support that is appropriately tailored to the needs of the members. Strategies like using coffee pulp to make organic fertilizers reduces the transportation costs associated with purchasing fertilizer from afar, and at the same time, creates an abundant source of plant nutrition that ensures better yields and quality. Income diversification investments in chicken farms, avocado trees and local cafeteria have also strengthened the options for women members.

Save with Subscription! Pause, Modify or Cancel at Anytime. 

Ethically Sourced, Environmentally Conscience, Community Driven 


Type: Coffee Bean