From the Roaster: Our Craft Roaster, Will Irby, developed this coffee and captured sweet notes of caramel and cherry while a creamy almond abounds in the cup. Will found that a medium roast brought out a creamy body, balanced acidity and sweetness.
The Coffee: The smooth and indulgent notes of Catuai varietals are apparent in this 30 day fermentation protocol. This coffee checks a lot of our boxes as Rainforest Alliance certified, UTZ certified and Alta Mogiana Specialty Coffee Association (AMSC).
Gabriel and Flavia Oliveira and their sons Lucas and Gabriel Junior have been recognized as one of the Top Ten in Brazil for Sustainable farming and business practices.
Ethically Sourced, Environmentally Conscious & Community Driven
Type: Coffee Bean