River Bottom Roasters is excited to keep you in the know on all things happening in the roastery. Get the latest updates on new products, coffee insights, roasting education and more. A nice quick read to fuel your tastebuds!
From the Roaster: What Counts (February 2021 edition)
It’s what’s on the inside that counts. It feels that coffee has become less about the coffee itself but more about the level of sweetness that can be added or the trendy cup it’s delivered in. Starbucks releases their Christmas cup and there’s a “latte” of excitement. The trendiness on social media of how complicated you can make your coffee add-ons has taken from the true essence of the coffee itself.
At RBR we believe that coffee isn’t a trend. Simply put, it is an international experience. From the cultivation of small farms in Columbia harvesting their beans and selling at fair trade value. That same farmer being able to bring housing and food to their farm hands and their families. The story is there. We just do not often get to hear about it. Not at River Bottom Roasters. Every cup tells our story. Actually, every cup tells their story.
Quality ingredients, ethically sourced, environmentally conscious, and community driven. That is River Bottom Roasters. - Craig
Like What We're Roasting? Sound Off on Google Reviews.
If you're a fan of RBR, let us know! We're working on a number of new opportunities in 2021, but the heart of our business is our wonderful customers. Like what we're roasting? Let us know!
Check out our new artwork coming from River Bottom Roasters. We're working on some new designs for our brand. Stay posted to our social media for sneak peeks on our new images and illustrations.
Coffee Spotlight: Ethiopian Natural Just Released
Ethiopian Guji delivers exceptional coffee with the highest standard.
Ethiopian Natural has joined the line-up of our ethically sourced, fair trade coffees! The taste of strawberry is on forefront and is followed with a hint of milk chocolate...can you ask for anything more?
Anasora coffee is a young coffee plantation that produces specialty coffee in the mountains of Anasora, and it is home to the famous Ethiopian Guji exceptional coffee-growing area.
At Guji, they pride themselves in achieving the highest standards of sustainable and excellent coffee production. The area starts production under a forest belt, which is protected by the government and social protector. The farmers surrounding the Anasora have a plan for outgrowing schemes with the objective of eco-friendly production and socially responsible by assisting them to ensure quality production and good financial status.
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Dining Spotlight: Free Range Brings New Eats to Hagerstown
Serving more than just our coffee, Free Range has become the go-to for healthy eats.
Free Range Cafe has quickly become a fan favorite in Hagerstown. From super blends and bowls to what we think could be the best Huevos Rancheros in the state, there is something for every pallet.
Did you know our River Bottom Roasters coffee made the cut to be featured in this local gem? Our Revival Blend is on hand anytime you're looking for an incredible cup of coffee - brewed perfectly every time by this friendly crew.
If you need a quick stop, hit the drive thru and grab a cup! Make sure you pair it with their Build-Your-Own Avocado Toast or one of many easy-to-eat delicious wraps. There really isn't a single menu item that we would not recommend.
Small town dining at it's best. Stop in at 520 Northern Avenue, Hagerstown, MD and be sure to follow them on social media!
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