From the Roaster: I chose a roast profile that accentuates chocolate and a hint of cherry. We love our decaf! One sip and you'll be double checking to make sure it's decaf.
The Coffee: An excellent Rain Forest Alliance certified coffee and decaffeinated using our favorite Mountain Water Process. San Vicente started exporting coffee in 2001 and was the fulfillment of Fidel Paz’ father, Cantalicio Paz’s dream of having a successful coffee farm. Since the initial export, the coffee has become famous for its quality and consistency. This is attributed to the excellent volcanic soil, microclimate provided by the proximity of Lake Yojoa, and the meticulous nature of the quality control experts at San Vicente. Not just an exporter, they also assist over 1,500 producers with planting, processing, and curating specialty coffee lots using relationships based on trust, hard work, and passion.
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Ethically Sourced, Environmentally Conscience, Community Driven