From the Roaster: My technique for this roast captured indulging notes of raspberries, milk chocolate and the aroma of homemade jam. I found that a medium roast, while bordering on the lighter side, brought out a smooth body, balanced acidity and sweetness.
The Coffee: Our friends in Colombia represent a small mountain village of farmers in the remote indigenous reservation of Calderas, Inza. Creating export channels for remote mountain farmers is no easy task, but when the coffee is this good it's worth every bit!
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Ethically Sourced & Community Driven
Type: Coffee Bean