Our Ethiopian Natural is from one of the most famous and highly regarded mills in Ethiopia. This coffee offering comes from small farmers organized around the mill.
If you have never had a Natural processed coffee you are seriously in for a treat. This is a medium roast with a lighter body but it has intense juicy sweetness, and a sweet clean aftertaste. The taste of watermelon and berries and citrus full of flavor...can you ask for anything more?
These are heirloom wild Ethiopian varietals and as exotic and remotely grown as it gets. It's our first 2018 Natural Ethiopia, so we are drinking it down as fast as we can, but if its too hot out for hot coffee, this bean makes a killer selection for iced coffee or cold brew coffee as well because of the citrus sweetness.