If you have never had a Natural processed coffee you are seriously in for a treat. This is a light/medium roast with a lighter body but it has intense juicy sweetness, and clean aftertaste. The taste of strawberry is on forefront and is followed with a hint of milk chocolate and cinnamon...can you ask for anything more?
Our Ethiopian Natural is from one of the most famous and highly regarded mills in Ethiopia. Established in 1999, the Oromia Coffee Farmers Cooperative Union has quickly become the largest Fair Trade coffee producer in Ethiopia. The OCFCU was formed when 23,691 members of 35 small cooperatives came together with the goal of exporting their coffee directly to the specialty market. All six of their Oromia Highland Coffee varieties (Yirgacheffe, Sidamo, Limu, Lekemptl, Jima, & Harrar) are grown by indigenous farmers in the southwestern rainforests of Ethiopia. Oromia’s coffee is heirloom, forest-grown, & organic.
This bean makes a killer selection for hot, iced, or cold brew coffee as well