From the Roaster: I chose a roast profile that accentuates chocolate, caramel and a hint of stone fruit. This natural decaffeination process allows the cup to excel with aroma and flavor.
The Coffee: An excellent decaf natural that bodes well from the high mountains of Colombia. We love our decaf! One sip and you'll be double checking to make sure it's decaf.
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Ethically Sourced, Environmentally Conscience, Community Driven